Improved with air and still fresh on day #2. Lots of fresh strawberry and red fruit with mineral notes. Medium grained tannins still have plenty of grip.
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Popped and poured. This is a ruby red wine. On the nose, I get sweet red cherries, pomegranate, spice mix, and black tea. In the mouth, this is firm yet graceful, with red fruit and damp earth aspects. The finish lingers nicely, with solid mouthwatering acid and medium tannin. Overall, this is a high-quality 1er Burg. It’s still young, but was enjoyable tonight and should improve with more age in bottle. 91 points.
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Light body with plenty of perfume and sufficient complexity. Very light tannin and mild acidity. A very pleasant wine to drink. Paired well with mushroom and smoke duck appetizer.
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11/3/2023 - Juliano23 wrote: 89 Points
2015 shows so much acidity, in my opinion these wines can age so gracefully and way longer than Pinot Noir normally does.
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4/20/2023 - Roentgen Ray Likes this wine: 92 Points
Improved with air and still fresh on day #2.
Lots of fresh strawberry and red fruit with mineral notes.
Medium grained tannins still have plenty of grip.
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1/7/2023 - whitmanlholt Likes this wine: 91 Points
Popped and poured. This is a ruby red wine. On the nose, I get sweet red cherries, pomegranate, spice mix, and black tea. In the mouth, this is firm yet graceful, with red fruit and damp earth aspects. The finish lingers nicely, with solid mouthwatering acid and medium tannin. Overall, this is a high-quality 1er Burg. It’s still young, but was enjoyable tonight and should improve with more age in bottle. 91 points.
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12/18/2022 - chialuvwines Likes this wine: 91 Points
Light body with plenty of perfume and sufficient complexity. Very light tannin and mild acidity. A very pleasant wine to drink. Paired well with mushroom and smoke duck appetizer.
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9/28/2022 - Roentgen Ray Likes this wine: 91 Points
Good fruit and balanced.
There is some complexity too that would help it pair well with red meat or mushrooms.
Interesting Pinot Noir for sure.
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