Very good. This wine had a lot of aromatic and textural complexity. I liked how notes of spearmint and other green herbs added interest to fruity notes of bright pear, cantaloupe, and lime.
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Good alternative to SB, good acid, no oak. Food wine. Drank over 3 days and showed little deterioration, so should keep, though probably no reason to age beyond 2018
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Garnacha blanca del Priorat, elaborado con una maceración pelicular prefermentativa. No ha tocado madera. Pajizo brillante. Nariz intensa, con notas de manzana verde, algo de pera madura, toques de hinojo y cierta mineralidad. En boca tiene buen ataque, el paso es cremoso, no anda mal de acidez, ligeros amargos, estructura media y bastante longitud. Quizás algo de botella le siente bien.
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31 Salón de Gourmets (IFEMA - Madrid): Perhaps too much fennel on the nose, smells like a Verdejo. Dense and plenty of personality on the palate. Maybe a little alcoholic compensated with a good length and a nice bitterness to match food.
Se les ha ido la mano en hinojo en nariz, parece un verdejo. Densa y con personalidad por otra parte en boca. Quizás un poco alcohólica pero tiene longitud y un amargor con el que acompañar comida.
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11/27/2018 - rmalloy Likes this wine: 90 Points
Very good. This wine had a lot of aromatic and textural complexity. I liked how notes of spearmint and other green herbs added interest to fruity notes of bright pear, cantaloupe, and lime.
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10/3/2018 - daveste Likes this wine: 89 Points
Good alternative to SB, good acid, no oak. Food wine. Drank over 3 days and showed little deterioration, so should keep, though probably no reason to age beyond 2018
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10/2/2017 - PacoHigon Likes this wine:
Garnacha blanca del Priorat, elaborado con una maceración pelicular prefermentativa. No ha tocado madera. Pajizo brillante. Nariz intensa, con notas de manzana verde, algo de pera madura, toques de hinojo y cierta mineralidad. En boca tiene buen ataque, el paso es cremoso, no anda mal de acidez, ligeros amargos, estructura media y bastante longitud. Quizás algo de botella le siente bien.
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4/24/2017 - Harley1199 wrote:
31 Salón de Gourmets (IFEMA - Madrid): Perhaps too much fennel on the nose, smells like a Verdejo. Dense and plenty of personality on the palate. Maybe a little alcoholic compensated with a good length and a nice bitterness to match food.
Se les ha ido la mano en hinojo en nariz, parece un verdejo. Densa y con personalidad por otra parte en boca. Quizás un poco alcohólica pero tiene longitud y un amargor con el que acompañar comida.
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