Advertisement

Who Likes This Wine(29)

  1. jmoon

    jmoon

    1,323 Tasting Notes

  2. ProfByron

    ProfByron

    1,583 Tasting Notes

  3. Quicksand1975

    Quicksand1975

    2,164 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (49) Avg Score: 90.1 points

  • Much more elegant and understated than some of the newer vintages I’ve had. It was nutty but with dried/drying tropical fruits, not much citrus. Almost waxy in texture but missing some concentration. But all of that presented itself as elegance. I’d be happy to drink this again but would need to be paired correctly.

    Do you find this review helpful? Yes - No / Comment

  • (at Charleston - Baltimore, 375ml). This has come a long way in a few years. The herbal, yeasty element remains but has been joined by a lovely guava / not quite ripe pineapple note that rounds things out nicely. Remains crisp and a fine food match. I believe it’s at its best. (91)

    Do you find this review helpful? Yes - No / Comment

  • Not the best vintage from an excellent producer.

    A tad lean. Aroma of mint. Lacks the glossiness of Pessac-Leognan semillon (30% of blend), perhaps with time?

    12.5%, diam (30!).

    Do you find this review helpful? Yes - No / Comment

  • Lovely clear yellow color in the glass. Aromas of citrus fruits, pineapple, grapefruit, plus golden delicious apples. Restrained flavors of grapefruit, pineapple, and apple, with mineral notes. Well balanced, with acidity softened by the Semillon grapes, but still pleasingly crisp. As always, this is an excellent Bordeaux wine.

    Do you find this review helpful? Yes - No / Comment

  • Knurd family Christmas dinner 2022, paired with the acorn squash & daikon radish soup. Added a dollop of salted ricotta as well. Creamy lemon curd from the Sauvignon Blanc + oak, a hit of zest from the acidity, and a smooth texture from the Semillon made this wine of the night. Perfectly complemented the salted ricotta, earthy acorn squash, and peppery component from the daikon, which also made it pairing of the night. Didn't expect the reaction this got, though in retrospect I did bring out the big guns for the first course. Carbonnieux are $60+ these days so it's hard to find value, but you definitely won't find a better Bordeaux Blanc. A- (92).

    1 person found this helpful, do you? Yes - No / Comment

View all 49 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

JebDunnuck.com

Vinous

  • By Antonio Galloni
    2016 Bordeaux…It’s All In The Bottle (Jan 2019), 1/2/2019, (See more on Vinous...)

    (Carbonnieux Carbonnieux Blanc White) Login and sign up and see review text.
  • By Neal Martin
    The DBs: Bordeaux 2016 In Bottle (Jan 2019), 1/1/2019, (See more on Vinous...)

    (Carbonnieux Carbonnieux Blanc White) Login and sign up and see review text.

Decanter

Winedoctor

JancisRobinson.com

Vinous

  • By Antonio Galloni
    2016 Bordeaux: It’s Now or Never, Baby (Apr 2017), 4/17/2017, (See more on Vinous...)

    (Carbonnieux Carbonnieux Blanc White) Login and sign up and see review text.

JamesSuckling.com

  • By James Suckling
    4/4/2017, (See more on JamesSuckling.com...)

    (Château Carbonnieux Pessac-Léognan Blanc, White, France) Login and sign up and see review text.

Decanter

JancisRobinson.com

Winedoctor

Vinous

  • By Neal Martin
    Southwold: 2016 Bordeaux Blind (Aug 2020), (See more on Vinous...)

    (Carbonnieux Carbonnieux Blanc White) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    1/25/2019, (See more on RJonWine.com...) 93 points

    (Château Carbonnieux Blanc) Light yellow color; lime cream, lemon grass nose; delicious, lightly oily textured, lime cream, lemon grass, mineral palate with good balancing acidity; medium-plus finish (65% Sauvignon Blanc, 35% Semillon)

NOTE: Some content is property of JancisRobinson.com and JebDunnuck.com and Vinous and Decanter and Winedoctor and JamesSuckling.com and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×