Return to Piemonte!; 11/25/2021-12/4/2021 (Castello di Sinio, Alba, other various locations): Right out of the bottle it was almost a bit dead. The somm at the restaurant suggested not decanting and not 100% sure that was the right answer. The wine certainly opened up a bit (first sips there was no nose whatsoever, with time the nose was coming around). We had a bit of a concern that it was a bad bottle but I think perhaps just a very shy one. Drinks a bit bigger than some other ones.
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A recent purchase retail. Much further advanced than the bottles I have in my cellar which were purchased pretty much upon release. Nicely extracted , but more traditional - darker - not as red fruity as many 2013's.. How these 2013 Barolos evolve may prove to be more than a bit interesting.
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An elegant red fruity precise Barolo in the making, but still pretty much on the mouth puckering side. Elegant, and I think that word is at least somewhat accurate, is not a word ever associated as far as I know with old style Barolo.
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11/28/2021 - MC2 Wines wrote:
Return to Piemonte!; 11/25/2021-12/4/2021 (Castello di Sinio, Alba, other various locations): Right out of the bottle it was almost a bit dead. The somm at the restaurant suggested not decanting and not 100% sure that was the right answer. The wine certainly opened up a bit (first sips there was no nose whatsoever, with time the nose was coming around). We had a bit of a concern that it was a bad bottle but I think perhaps just a very shy one. Drinks a bit bigger than some other ones.
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4/18/2021 - JMellet Likes this wine: 92 Points
Delicious... 4 he decant
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1/1/2021 - theusualsuspect wrote: 91 Points
A recent purchase retail. Much further advanced than the bottles I have in my cellar which were purchased pretty much upon release. Nicely extracted , but more traditional - darker - not as red fruity as many 2013's.. How these 2013 Barolos evolve may prove to be more than a bit interesting.
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10/17/2020 - theusualsuspect wrote: 92 Points
An elegant red fruity precise Barolo in the making, but still pretty much on the mouth puckering side. Elegant, and I think that word is at least somewhat accurate, is not a word ever associated as far as I know with old style Barolo.
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4/12/2020 - ckeegan04 wrote: 85 Points
Phenols really overwhelming at first. After an hour open they had lessened but were still very strong.
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