2015 Castello di Verduno Barbaresco
Nebbiolo
- Italy
- > Piedmont
- > Langhe
- > Barbaresco
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Who Likes This Wine(4)
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Stoic Warrior
244 Tasting Notes
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Kirko80
76 Tasting Notes
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Julianoe
6 Tasting Notes
Community Tasting Notes (13) Avg Score: points
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By Antonio Galloni
(Castello Di Verduno Barbaresco Red) Login and sign up and see review text.
Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018), 10/1/2018, (See more on Vinous...)
Decanter
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By Stephen Brook
(Castello di Verduno, Barbaresco, Piedmont, Italy, Red) Login and subscribe to see review text.
Barbaresco Anteprime, 3/21/2018, (See more on Decanter...)
JancisRobinson.com
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By Jancis Robinson, MW
(Castello di Verduno Barbaresco Red) Subscribe to see review text.
11/6/2017, (See more on JancisRobinson.com...)
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Wine Definition
- Vintage2015
- TypeRed
- ProducerCastello di Verduno
- VarietyNebbiolo
- Designationn/a
- Vineyardn/a
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco
- Display optionsDefault
3/15/2024 - Atmosphere wrote: 88 Points
Barbaresco 2015 - Castello di Verduno
Nez assez expressif sur un fruit très mur, voir cuit. Notes légèrement balsamiques et chocolatées avec une touche mentholée.
En bouche le vin est assez fluide voir presque dilué, sans profondeur ni longueur, c’est plutôt court avec un poil d’alcool en final.
On est face à un nebbiolo plutôt simple, pas vraiment au niveau de son appellation mais qui se laisse facilement (peut-être trop) boire.
Bien.
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2/3/2024 - Rupert wrote:
Approachable, balsam and a hint of red fruits, a light grip.
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9/26/2023 - Stoic Warrior Likes this wine:
Aromatic. Rose petals and cherries. Fully bodied but light on the palate. Medium + acidity, but not as high as one would expect. For the price, this is an elegant wine which is easy to recommend.
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2/25/2022 - Kirko80 Likes this wine: 90 Points
This one needed time, a couple of hours to mellow
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10/19/2021 - Rupert wrote: 91 Points
Attractive red fruit fragrance, deep, and on the palate, full and well upholstered with no sticky out tannins. Lovely.
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