High voltige sauvignon blanc. Citrus, tropical fruits, a bit mineral, well balanced. Long finish. I rarely think that the taste of a wine is better than the smell of it. But it's the case here.
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A mildly exotic bouquet, very pure and refined, perfect bitters, and the sauvignon, not in a hefty style, but smooth and elegant with super ripe citrus; a divine wine.
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Pale golden, with a touch of green. Upon opening, this struck us as rather restrained, and yet showing hints of depth and sophistication. There is a honey suckle aspect, but it’s definitely on the savory / meadow hay side of things. This developed very nicely over three nights, gassed in between. QPR is an issue, though. We will try to hold a remaining bottle for a number of years.
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No detailed notes taken, but this was on the richer side of the spectrum, with the focus on honeysuckle, passion fruit and yellow fruit. With considerable air( 2-3 hours) more green notes started appearing with more green bellpepper, tomato stem etc.
Very good quality and fairly open now.
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good gold color, pungent grass and melon on the nose, on the palate a beautiful and serene entry of honeydew and pear with floral notes- leading into a racy mid-palate with sreaks of blood orange and then citrus acids to a fine long finish- all in one elegant and streamlined step, with time broadens on the mid-palate like the rising sun, as always a singular creature reminding one of the now-lost genius who was its original maker.
***(*)+, 2025++
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5/11/2023 - EvoPeteMTL Likes this wine: 93 Points
High voltige sauvignon blanc. Citrus, tropical fruits, a bit mineral, well balanced. Long finish. I rarely think that the taste of a wine is better than the smell of it. But it's the case here.
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3/24/2023 - FransS wrote: 96 Points
A mildly exotic bouquet, very pure and refined, perfect bitters, and the sauvignon, not in a hefty style, but smooth and elegant with super ripe citrus; a divine wine.
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5/10/2022 - Deux Chevaux wrote:
Pale golden, with a touch of green. Upon opening, this struck us as rather restrained, and yet showing hints of depth and sophistication. There is a honey suckle aspect, but it’s definitely on the savory / meadow hay side of things. This developed very nicely over three nights, gassed in between. QPR is an issue, though. We will try to hold a remaining bottle for a number of years.
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1/4/2022 - BilboBaggins wrote: 93 Points
No detailed notes taken, but this was on the richer side of the spectrum, with the focus on honeysuckle, passion fruit and yellow fruit. With considerable air( 2-3 hours) more green notes started appearing with more green bellpepper, tomato stem etc.
Very good quality and fairly open now.
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12/16/2021 - Elpaninaro Likes this wine:
good gold color, pungent grass and melon on the nose, on the palate a beautiful and serene entry of honeydew and pear with floral notes- leading into a racy mid-palate with sreaks of blood orange and then citrus acids to a fine long finish- all in one elegant and streamlined step, with time broadens on the mid-palate like the rising sun, as always a singular creature reminding one of the now-lost genius who was its original maker.
***(*)+, 2025++
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