Muted on opening and needed a good 4 hours in the decanter to open up to a clean and expressive nose of juicy dark cherry and blackberry with sweet game, piquant black olive, dried rose petal and peppercorn. Medium bodied and refined on the palate- polite and restrained, with bright acidity and resolved tannins. This has a certain delicacy and subtlety, to the extent you’d need to be conscious of how you pair it- and on this occasion I’d have liked something a bit more raw, wild and assertive.
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Plum & blackcurrant, bit meaty & floral aromas. Velvety, med+ body. Gently gripping tannins and excellent acidity - everything in balance. Opened up after a short decant. Typical Rhone Syrah pepper and olives.
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12/9/2023 - Paul@bbott Likes this wine: 91 Points
Compared to a Ferraton Paradis drunk alongside, lighter relaxed and easy. Fruit led, almost cru Beaujolais in style with Syrah flavours. Good to go.
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10/28/2023 - Gone with the wine Likes this wine: 90 Points
Blackberry, pepper, olive tapenade and meat. Nice but slightly hot finish
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7/16/2023 - Joshvoulters Likes this wine: 90 Points
Muted on opening and needed a good 4 hours in the decanter to open up to a clean and expressive nose of juicy dark cherry and blackberry with sweet game, piquant black olive, dried rose petal and peppercorn. Medium bodied and refined on the palate- polite and restrained, with bright acidity and resolved tannins. This has a certain delicacy and subtlety, to the extent you’d need to be conscious of how you pair it- and on this occasion I’d have liked something a bit more raw, wild and assertive.
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2/8/2022 - mjohn Likes this wine: 92 Points
Delicious, regret buying just one bottle.
Plum & blackcurrant, bit meaty & floral aromas. Velvety, med+ body. Gently gripping tannins and excellent acidity - everything in balance. Opened up after a short decant. Typical Rhone Syrah pepper and olives.
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11/6/2021 - cvdeluca Likes this wine: 92 Points
Drinking very well right now, well integrated oak, blackberry, and earthy flavors, went very well with steak au poivre. Recommended.
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