Didn’t really come out of its shell. Muted nose and withheld on the palate. Classic Bandol notes but not very much of it for now. I would keep cellaring, sure it will come around. 88+++
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Medium reflective garnet. BBQ brisket and raw ribeye steak on the nose. Delicate mixed berry notes, a veritable cacophony of flavors (to mix the senses) with meat juices. A mixture of power and delicacy, really tasty.
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In the typical vein of the Pibarnon red wines: fairly low acidity, broad, some structure. Surely a nice dinner wine. I don't believe that it will be one of the vintages to keep a long time...
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3/9/2024 - dpodratsky3 Likes this wine: 94 Points
Rich layers of grippy dark plum, waves of flavor, tight firm tannins, drinking exceptional right now
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8/12/2023 - martinvolmerpedersen@gmail.com wrote: 88 Points
Didn’t really come out of its shell. Muted nose and withheld on the palate. Classic Bandol notes but not very much of it for now. I would keep cellaring, sure it will come around. 88+++
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4/16/2023 - TexasBob Likes this wine: 91 Points
Medium reflective garnet. BBQ brisket and raw ribeye steak on the nose. Delicate mixed berry notes, a veritable cacophony of flavors (to mix the senses) with meat juices. A mixture of power and delicacy, really tasty.
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7/28/2022 - vagrantone Likes this wine: 88 Points
In the typical vein of the Pibarnon red wines: fairly low acidity, broad, some structure. Surely a nice dinner wine. I don't believe that it will be one of the vintages to keep a long time...
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4/24/2022 - Giggs wrote: 93 Points
I’ll write a more complete tasting note for my next bottle, but this was absolutely fantastic.
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