2015 Frick Winery Cinsaut

Community Tasting Notes (5) Avg Score: 91.7 points

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  12/31/2023 - casjf Likes this wine: 91 Points

  Drank w red posole. Strong flavors of strawberry with flavors of black pepper and hints of smoked meat.

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  3/28/2022 - casjf Likes this wine: 90 Points

  Red cherry, strawberry, black pepper & violet flavors. One of the best Frick wines I have tasted. Glad I cellared it.

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  1/9/2022 - EdKz@comcast.net Likes this wine: 91 Points

  tasted moderate tannins, moderate/high acid, see reviewer below; will hold 2+ years

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  7/21/2019 - Carps Wine Cellar wrote: 97 Points

  Excellent wine - will re-order $29 a bottle

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  11/13/2018 - buffyst Likes this wine:

  From roughly an acre of 62-year-old vines in the western bench of Dry Creek Valley comes a surprising, head-pruned and dry-farmed Cinsault. Dark and dense garnet, this medium-plus-bodied Rhone varietal displays aromas of fruitcake and spicebox as the slightly alcoholic nose fades away with a little air time. The palate reveals deep fruit flavors (cherry, raspberry and strawberry) that are lifted by keen acidity against a supporting background of cinnamon, vanilla, and faint dried fruit (cranberry, currant, fig, and pomegranate). Bill Frick's lush Cinsault finishes long and dry. This is a very nice showing. Should age well for at least half-a-dozen years. 358 cases. QPR. D/H.

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