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Who Likes This Wine(11)

  1. gratefulbbq

    gratefulbbq

    74 Tasting Notes

  2. mmurph

    mmurph

    78 Tasting Notes

  3. matthewjhale

    matthewjhale

    436 Tasting Notes

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Community Tasting Notes (24) Avg Score: 92.0 points

  • Incredible! Notes, hints of spice, (cinnamon bits of nutmeg,) oak though not very buttery, crisp with citrus tones. Amazing with spring green salad, mango, slivered onions, herb melange, topped with Shrimp Remoulade. Wowza.

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  • The six-year-old Chardonnay from Napa is drinking so nicely right now. Nice to see how it aged.

    Full-bodied and bold with medium acidity.

    Showing yellow and red apples, melons, citrus, spices, light oak, vanilla, herbs and white pepper.

    Creamy, buttery, and not over the top with a oak notes. Showing nice complexity with a great mouthfeel.

    Nicely balanced with a tangy finish.

    Good right out of the bottle, and better when not too cold.

    I paired it with a charcuterie board of meats and cheeses.

    14.4% alcohol by volume.

    92 points.

    $40.

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  • Opened up to sip with munchies before dinner. Consistent with previous notes almost two years ago, only this is really evolving into its own element. Very balanced and well structured. Drink 2022-2026. Technical score: 92. Enjoyment score: 92.

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  • Pear, vanilla, toast & hints of oak. Mildly buttery. Very delicious and a great accompaniment to Oven Roasted Dungeness Crab with butter, lemon, and garlic.

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  • “Damn good Chardonnay!” Opulent while bordering on too buttery for my taste (too much Chablis lately!) but enough acid and complexity to keep it together. Lemon curd, tropical fruit, white flowers, and a hint of lime in the finish. Bonus points for being a stellar QPR, I found locally for $33.

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Decanter

JamesSuckling.com

  • By James Suckling
    2/6/2019, (See more on JamesSuckling.com...)

    (Smith-Madrone Chardonnay Napa Valley Spring Mountain District, White, United States) Login and sign up and see review text.

NOTE: Some content is property of Decanter and JamesSuckling.com.

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