Opened tasted and put back in the fridge. Two days later this wine showed its great potential. Medium red, great acidity, fine tannic spine, lingering sweetness, a mouthful of dark fruit versus the intial raspberry flavours, great length. Needs time ...at least 10 years +. This will be a WOW wine!
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La Paulée de New York Grand Tasting (Pier Sixty, Chelsea Piers - New York NY): Walk around tasting. Also giving a floral and spiced start with red and black berry aromas and flavors. Great balance and textural charm with good weight for now. I hope/ think this will put on weight in bottle, 91-93 point potential based on its eventual weight. Cellar until 2025 forward.
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La Paulée 2020 Grand Tasting of 2017 Burgundy (Pier 60, New York): Light color. Now we are back to a lacy, light weight with fine coating of soil that is much more typical for Gevrey Grand Crus. Light red fruit with a citric edge, relatively low acidity, and a long, gently fading finish. This is really well done in delicate fashion.
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2/19/2024 - Pinot Peter Likes this wine:
Opened tasted and put back in the fridge. Two days later this wine showed its great potential. Medium red, great acidity, fine tannic spine, lingering sweetness, a mouthful of dark fruit versus the intial raspberry flavours, great length. Needs time ...at least 10 years +. This will be a WOW wine!
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3/7/2020 - Burgundy Al wrote:
La Paulée de New York Grand Tasting (Pier Sixty, Chelsea Piers - New York NY): Walk around tasting. Also giving a floral and spiced start with red and black berry aromas and flavors. Great balance and textural charm with good weight for now. I hope/ think this will put on weight in bottle, 91-93 point potential based on its eventual weight. Cellar until 2025 forward.
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3/7/2020 - drwine2001 wrote:
La Paulée 2020 Grand Tasting of 2017 Burgundy (Pier 60, New York): Light color. Now we are back to a lacy, light weight with fine coating of soil that is much more typical for Gevrey Grand Crus. Light red fruit with a citric edge, relatively low acidity, and a long, gently fading finish. This is really well done in delicate fashion.
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