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686 Tasting Notes
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Method: BTG at wine bar; Cab glassNose: celery, sun dried tomato, black licoricePalate: dark cherry, celery, leather; medium+ finish of graphite, minerality, pepper; dry; medium- tannins; medium sharper acidityOverall thoughts: Not dead, but definitely past it's prime. Still, interesting and enjoyable. Good wine.
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2/18/2023 - JRockEsq Likes this wine: 84 Points
Method: BTG at wine bar; Cab glass
Nose: celery, sun dried tomato, black licorice
Palate: dark cherry, celery, leather; medium+ finish of graphite, minerality, pepper; dry; medium- tannins; medium sharper acidity
Overall thoughts: Not dead, but definitely past it's prime. Still, interesting and enjoyable. Good wine.
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