I wouldn't have picked this out in a blind taste as Zinfandel. Strong aroma, almost tawny in flavour. Didn't survive well into day 2. If you have any left, I'd enjoy them soon.
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Black cherry and blackberry jam and treacle, a hint of liquorice, a bit of a rich fruit cake in a bottle. Nice on its own but wondering what food would be a good fit.
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Cooled this wine to 58 degrees before Pouring; initially, sweetness was muted and wine was nicely balanced with fruit and acid; as the wine warmed, the ripeness began to dominate but still a very good zin for the money.
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3/19/2024 - srp_gc Likes this wine:
I wouldn't have picked this out in a blind taste as Zinfandel. Strong aroma, almost tawny in flavour. Didn't survive well into day 2. If you have any left, I'd enjoy them soon.
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5/16/2023 - Wallgranger Likes this wine: 79 Points
Black cherry and blackberry jam and treacle, a hint of liquorice, a bit of a rich fruit cake in a bottle. Nice on its own but wondering what food would be a good fit.
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7/19/2020 - Flino Does not like this wine: 50 Points
Too strong and heavy - a lot of alcohol in the mouth
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11/18/2019 - Keith Cooper wrote: 85 Points
Tasted at The Wine Society's USA tasting, London, UK. Medium plum colour. Pleasant nose, but the palate is a little sweet for my liking.
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9/20/2019 - Oberhau wrote: 88 Points
Cooled this wine to 58 degrees before Pouring; initially, sweetness was muted and wine was nicely balanced with fruit and acid; as the wine warmed, the ripeness began to dominate but still a very good zin for the money.
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