Garnet red. Nose was coated with anise, rocks and some metallic and vegetal undertones. Same on the palate with an odd aftertaste. Moderate tannins (7/10) and medium body. Long finish that was a little sharp. Drink till 2018
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Jammy and spicy with black pepper on the nose and the palate. I did not decant and this could have done with a few hours to remove some residual sharpness.
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Showing the flavors of a mature zin, with more tobacco and leather notes, darker brambly fruit, a hint of bitterness on the midpalate. Should be consumed in the near term.
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5/30/2016 - Millennial Drinkers wrote: 86 Points
Garnet red. Nose was coated with anise, rocks and some metallic and vegetal undertones. Same on the palate with an odd aftertaste. Moderate tannins (7/10) and medium body. Long finish that was a little sharp. Drink till 2018
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6/6/2015 - cab blends wrote: 90 Points
Jammy and spicy with black pepper on the nose and the palate. I did not decant and this could have done with a few hours to remove some residual sharpness.
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7/29/2012 - morvino wrote:
over-acheiver 15 dollar bottle of zin, more ageworthy than it has a right to, this winery has something special here.
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4/21/2012 - cab blends wrote: 90 Points
Blind home wine tasting with MOT Scoring sheet - Zins with Cab & Tempranillo: Fruity nose with heavy tannins and a nice fairly long finish.
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9/22/2008 - IlonaN wrote: 88 Points
Showing the flavors of a mature zin, with more tobacco and leather notes, darker brambly fruit, a hint of bitterness on the midpalate. Should be consumed in the near term.
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