Best bottle (Restaurant Holz und Feuer, Kirchheim, Germany): Glass: Gabriel Standard From normal bottle. Popped and poured. Never heard about this Chateau before. Reidemeister & Ulrich filling. Maybe I do this wine wrong, but compared to the TBA we drank in parallel it seemed very one-dimensional and simple. Therefore no rating.
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11/9/2019 - NoTrollingerPlease Does not like this wine:
Best bottle (Restaurant Holz und Feuer, Kirchheim, Germany): Glass: Gabriel Standard
From normal bottle. Popped and poured. Never heard about this Chateau before. Reidemeister & Ulrich filling. Maybe I do this wine wrong, but compared to the TBA we drank in parallel it seemed very one-dimensional and simple. Therefore no rating.
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