WSET2 Course Notes; 10/22/2023-11/5/2023 (WineHouse, Los Angeles): Appearance: Deep garnet. Nose: Pronounced. Blackberry jam, stewed cherries, eucalyptus. Vanilla and oak. Some dried meat or bacon, tobacco. Palate: Dry, medium acidity and tannin, full body, and pronounced intensity. Sweet fruit and spices: blackberry confiture and black fruit compote. Medium finish. 9/18. Very good. Great wines today :)
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A wine that opens up with breathing and savoring. Particularly fine with a roast beef dinner. Bought a case and it does vary somewhat from bottle to bottle, but not by much.
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10/29/2023 - AD_jutant wrote: 90 Points
WSET2 Course Notes; 10/22/2023-11/5/2023 (WineHouse, Los Angeles): Appearance: Deep garnet.
Nose: Pronounced. Blackberry jam, stewed cherries, eucalyptus. Vanilla and oak. Some dried meat or bacon, tobacco.
Palate: Dry, medium acidity and tannin, full body, and pronounced intensity. Sweet fruit and spices: blackberry confiture and black fruit compote. Medium finish.
9/18. Very good. Great wines today :)
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3/18/2023 - jackaroo wrote: 91 Points
A wine that opens up with breathing and savoring. Particularly fine with a roast beef dinner. Bought a case and it does vary somewhat from bottle to bottle, but not by much.
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2/22/2023 - Giggs wrote: 88 Points
Several notches below the wonderful 2016.
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11/5/2022 - PMJak11 Likes this wine: 91 Points
Birthday Dinner! Classic Aussie Shiraz. Bold dark fruit with hints of vanilla, spice, and oak. Huge wine! Resembles the Mollydooker The Boxer.
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8/7/2021 - flydcjets Likes this wine: 90 Points
Deep dark fruit aroma was noticeably, and danced on our palate. It was paired with a veggie pizza.
Cheers!
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