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(Luciano Sandrone Barolo) Light cherry red color; subtle rosewood incense, cherry and sandalwood nose; tasty, youthful, with good grip; medium finish 91+ pts.
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10/7/2016 - kenv wrote: flawed
NK 1978/1982 Barolo & Barbaresco Dinner (Dovetail Restaurant, NYC): Cooked or oxidized. :(
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10/7/2016 - cct wrote: flawed
cooked- dead
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