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Community Tasting Notes (1) Avg Score: 89 points

  • Opened at the table, served in bottle. Starting to "lose" color, brick-rim, earty and mushroom aromas, acidity about to go missing. Still managed to stand up to the food, and it was not all "gone". Suggest drinking now, if more unopened bottles in your cellar. The 89 points is my view of the wine now, probably would have been higher if I had it 10 years ago.

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