Color is pale garnet with some brick on the edge. It definitely needs a decanter and an hour o two. Nose has good mix between fruit, flower and evolution. Very complex indeed. Tannins are hard, quite long finish. 2015 seems to be open for business sooner than the other vintages.
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Un bellissimo Barbaresco. Al naso inizialmente note di frutta rossa matura, dopo esce una bella spezia non ancora molto evoluta. Tannino ben presente ma non invadente che con il tempo potrà solo migliorare. Da riprovare sicuramente fra qualche anno.
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- Crimsom color with fast forming legs. It's overly tannic with a medium/full body. Coarse texture with a long finish - Dark purple in color. Inital no nose. A wall of tannins at the first sip. No fun the first night. Second night is better but third night it is really start to open with roses, tobacco etc. Try again in 5 years time.
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12/23/2023 - fabio.foppoli Likes this wine: 93 Points
Color is pale garnet with some brick on the edge. It definitely needs a decanter and an hour o two. Nose has good mix between fruit, flower and evolution. Very complex indeed. Tannins are hard, quite long finish. 2015 seems to be open for business sooner than the other vintages.
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10/11/2023 - BostonDoug Likes this wine: 93 Points
Double decant, 7 hours ahead. No sediment. Medium + acid and tannins. Good fruit. Paired with Texas smoked brisket and it held up well.
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12/28/2022 - jan erik wrote: 94 Points
- Crimsom color - Ohh, this is indeed good stuff. Elegant, female, tobaco, roses, you name it. A chevely , tannic base
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8/1/2021 - Manuel10 Likes this wine: 93 Points
Un bellissimo Barbaresco.
Al naso inizialmente note di frutta rossa matura, dopo esce una bella spezia non ancora molto evoluta.
Tannino ben presente ma non invadente che con il tempo potrà solo migliorare.
Da riprovare sicuramente fra qualche anno.
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7/9/2020 - jan erik wrote: 93 Points
- Crimsom color with fast forming legs. It's overly tannic with a medium/full body. Coarse texture with a long finish - Dark purple in color. Inital no nose. A wall of tannins at the first sip. No fun the first night. Second night is better but third night it is really start to open with roses, tobacco etc. Try again in 5 years time.
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