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Vinous

  • By Antonio Galloni
    Barbaresco’s Stellar 2011s (Oct 2014), 7/1/2014, (See more on Vinous...)

    (Piero Busso Barbaresco San Stunet) Login and sign up and see review text.

Sommelier Journal

  • By Shayn Bjornholm, MS
    Premiere, (See more on Sommelier Journal...)

    (Piero Busso Barbaresco Santo Stefanetto) A slightly-warmer-than-usual vintage for this grape and region is a boon to those restaurants not in possession of 10-to-15-year-old, classically structured Barbarescos. This is not your typical, monolithic, can’t-wait-to-taste-it-in-2020 Barbaresco, but with an hour of decanting and a bit of fat in the dish to bind the tannins, this Busso will wow those looking for a riper, darker, dried-fruit style of Nebbiolo—with all the requisite shiitake mushrooms, weathered saddles, and crushed seven-day-old violets thrown in—tonight. Hot Picks

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