Dark ruby colour. Red and dark fruit, red cherry, coca, spices, vanilla, and coconutty oak are complemented by shy floral and light vegetal notes, with good acidity, ripe, medium-fine tannin and very good length.
Very young. The wine significantly benefited from aeration. By day two the tannin became very smooth, the oak less dominant, and the wine was much more integrated overall, and the wine was reminiscent of modern style Rioja. Ultimately, the Markowitsch's Rosenberg 2017 is too young to drink now and needs a few years to integrate the oak and soften the tannin. Hold. Start drinking from 2026.
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1/23/2022 - ThijsV Likes this wine: 90 Points
Die Forelle 2022: Ice skating at the Weissensee; 1/22/2022-1/29/2022 (Techendorf, Austria): Long, deep cherries, cranberry, red currant, at day 2 a funky barnyard smell that blew off. Quite a bit of oak
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10/4/2021 - PSPatrick wrote: 90 Points
Dark ruby colour. Red and dark fruit, red cherry, coca, spices, vanilla, and coconutty oak are complemented by shy floral and light vegetal notes, with good acidity, ripe, medium-fine tannin and very good length.
Very young. The wine significantly benefited from aeration. By day two the tannin became very smooth, the oak less dominant, and the wine was much more integrated overall, and the wine was reminiscent of modern style Rioja. Ultimately, the Markowitsch's Rosenberg 2017 is too young to drink now and needs a few years to integrate the oak and soften the tannin. Hold. Start drinking from 2026.
1 person found this helpful, do you? Yes - No / Comment