Very youthful right now but such a kaleidoscope of fruit and floral notes, with a bit of earthiness really drawing it into substantial complexity. The palate is wound up, with the oak showing just a touch proud right now, but darn, the stuffing is all there.
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Eucalyptus nose right off the top; chocolate and something more. Good with steak. Gassing half bottle so will add tomorrow but think it’s growing into more
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Rubis foncé, touche de mauve. Le nez est boisé, complexe, tabac et fruits noirs. La bouche est soyeuse, jeune sur le bois. Il n'a pas totalement digéré le bois et on sent le potentiel.
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3/5/2024 - Ben Christiansen wrote:
Very youthful right now but such a kaleidoscope of fruit and floral notes, with a bit of earthiness really drawing it into substantial complexity. The palate is wound up, with the oak showing just a touch proud right now, but darn, the stuffing is all there.
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2/4/2024 - hadlieh2 Likes this wine: 88 Points
Eucalyptus nose right off the top; chocolate and something more. Good with steak. Gassing half bottle so will add tomorrow but think it’s growing into more
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1/16/2024 - Bobcat 31 Likes this wine: 92 Points
good bottle level blend of flavors and was well received at dinner with guests
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2/2/2023 - Rodenbach99 Likes this wine: 91 Points
Rubis foncé, touche de mauve. Le nez est boisé, complexe, tabac et fruits noirs. La bouche est soyeuse, jeune sur le bois. Il n'a pas totalement digéré le bois et on sent le potentiel.
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3/6/2021 - Winning_Wines Likes this wine: 94 Points
A step up from the Clos this year. Toasty oak, raspberry, violets, and graphite. Long finish and great balance. This will age elegantly.
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