Productor de culto en una añada maravillosa. Syrah de libro con equilibrio en todas sus fases. Fruta, tapenade, mineralidad. Tiene de todo y bien puesto. De aquí al Cotie Rotie.
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Probably drank this prematurely - felt way more closed than the 2017 which I drunk a year ago. Much more on the black fruit side of the spectrum, and lacking the “ethereal” high notes of the earlier, colder vintage. After a couple of hours in the decanter, some of those elements started to show - grapefruit, tomato, almost herbal aromas alongside the tight black fruit and umami tones. Will Hold off for a few years until the next one
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4/22/2024 - Benjy Likes this wine: 91 Points
Vin très soyeux sur des arômes de groseille fraîche
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3/17/2024 - JimmyBubbles Likes this wine: 90 Points
Productor de culto en una añada maravillosa. Syrah de libro con equilibrio en todas sus fases. Fruta, tapenade, mineralidad. Tiene de todo y bien puesto. De aquí al Cotie Rotie.
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3/11/2024 - Tgood wrote:
Floral vegetal green pepper tobacco aromatic lift blueberry and sweet tomatoes join in on palate - vibrant juice of a particular origin - bravo
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2/10/2024 - Moslett wrote: 90 Points
God og fruktig syrah vin til vilt.
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8/30/2023 - winebunch wrote: 92 Points
Probably drank this prematurely - felt way more closed than the 2017 which I drunk a year ago. Much more on the black fruit side of the spectrum, and lacking the “ethereal” high notes of the earlier, colder vintage. After a couple of hours in the decanter, some of those elements started to show - grapefruit, tomato, almost herbal aromas alongside the tight black fruit and umami tones. Will
Hold off for a few years until the next one
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