Lovely chardonnay had with a fantastic meal at the Restaurant at Pearl Morissette. The wine held itself with the seafood forward courses and the duck, was a bit overpowered by the goat and cheese course.
On the nose: sweet lemon, white flowers, and a hint of apricot and spice.
On the palate: the wine was in complete balance between acidity and texture. Orchard fruit notes gave it richness with a touch of minerality on the finish. As the wine warmed up over three hours notes of baking spices came through.
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Terrific for the price. Lime/peach/apple, touch of walnut, great acidity, super fresh and lively, kiss of vanilla. If I were to critique, I’d love a smidge more extract, but this is otherwise exactly what I like my white burg to be.
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Mealy top note, then rich lime cordial, golden apple and a little wood.
Full-bodied, showing good concentration and intensity, with a lively persistent sapid quality. Ripe and juicy, structured too, with long spicy citrus and white fruit flavours, and a mealy, toasty finish.
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8/13/2023 - chmorc Likes this wine: 91 Points
Lovely chardonnay had with a fantastic meal at the Restaurant at Pearl Morissette. The wine held itself with the seafood forward courses and the duck, was a bit overpowered by the goat and cheese course.
On the nose: sweet lemon, white flowers, and a hint of apricot and spice.
On the palate: the wine was in complete balance between acidity and texture. Orchard fruit notes gave it richness with a touch of minerality on the finish. As the wine warmed up over three hours notes of baking spices came through.
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8/29/2022 - blank blank wrote: 91 Points
Terrific for the price. Lime/peach/apple, touch of walnut, great acidity, super fresh and lively, kiss of vanilla. If I were to critique, I’d love a smidge more extract, but this is otherwise exactly what I like my white burg to be.
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2/1/2020 - Shrewsram Likes this wine: 90 Points
Mealy top note, then rich lime cordial, golden apple and a little wood.
Full-bodied, showing good concentration and intensity, with a lively persistent sapid quality. Ripe and juicy, structured too, with long spicy citrus and white fruit flavours, and a mealy, toasty finish.
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