Fantastic heady nose, similar to the 1994: black fruit, liquorice and menthol. The palate didn't quite live up to the nose, though. Even though the fruit was still alive, the palate was fairly thin/watery. Making things worse, the bottle had only been standing for 24 hours and the wine was murky with fine sediment.
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At peak. It is very developed at this stage. Very dense for a Sangiovese. Ripe cherry, plum note. Tertiary note of leather, earth. Medium plus body. Medium to long finish.
At Il Portico with Rory, Gwen, Cheryl and Aldo.
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3/5/2023 - Joelene wrote: 92 Points
Amazing, drinking perfectly
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3/8/2020 - erikkunz1 Likes this wine: 91 Points
Big, funky old wine. I can see how it's lost some subtlety but's it still has a lot of fruit and dark character.
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6/16/2016 - sunnylea57 wrote: 88 Points
Fantastic heady nose, similar to the 1994: black fruit, liquorice and menthol. The palate didn't quite live up to the nose, though. Even though the fruit was still alive, the palate was fairly thin/watery. Making things worse, the bottle had only been standing for 24 hours and the wine was murky with fine sediment.
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6/5/2016 - presterjohn wrote:
Good fruit, tasty and fun, well developed and ready
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6/6/2015 - VeronicaXu Likes this wine: 90 Points
At peak. It is very developed at this stage. Very dense for a Sangiovese. Ripe cherry, plum note. Tertiary note of leather, earth. Medium plus body. Medium to long finish.
At Il Portico with Rory, Gwen, Cheryl and Aldo.
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