The nose featured super crisp fruit, pomegranate, strawberry, sour cherries,raspberry yoghurt, dried peach and honey.
So pure and clean palate, a grand Pinot, high acidity and fairly integrated tannins, though this was, for me, the wine of the night that was the least ready to drink.
I have no doubt this will be an absolute stunner in 5-10 years..! 94 for current drinking, the potential is at least a couple points higher.
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Inviting nose of sweet red fruits, iron, blood orange, exotic spices, vanilla. Silky and intense on the palate framed by chalky tannins and balanced acidity. The finish is really long but there’s a bitter note which will hopefully resolve with time in the bottle.
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9/13/2023 - Hugo Hilde wrote: 94 Points
Jean-Marc & Thomas Bouley (Tøyen, Oslo): Double decanted 4 hours prior to dinner, followed 5 hours
The nose featured super crisp fruit, pomegranate, strawberry, sour cherries,raspberry yoghurt, dried peach and honey.
So pure and clean palate, a grand Pinot, high acidity and fairly integrated tannins, though this was, for me, the wine of the night that was the least ready to drink.
I have no doubt this will be an absolute stunner in 5-10 years..!
94 for current drinking, the potential is at least a couple points higher.
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5/13/2023 - Matt3568 Likes this wine: 92 Points
Inviting nose of sweet red fruits, iron, blood orange, exotic spices, vanilla. Silky and intense on the palate framed by chalky tannins and balanced acidity. The finish is really long but there’s a bitter note which will hopefully resolve with time in the bottle.
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