(100% Pinot Noir, 13.5% Alkohol) Reifes Rubinrot. Bereits entwickelte Nase, sehr Burgund, jedoch von dieser noblen, reifen Seite: Etwas Erdbeere, Sauerkirschen, Cassis, dazu Pilze, Waldboden, wunderbar verspielt, vielschichtig, sich mit Luft verändernd. Im Gaumen rund und ebenfalls auf dem Peak, abgeschmolzene Tannine, top Säure, was für eine Balance, was für ein stimmiges Pinot-Paket. Jetzt bis 2028 geniessen. 93 vvPunkte
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Fantastic nose of cherries, black pepper and mature elements. With some air, the fruits turned red, going towards strawberry, rendering the wine so incredibly appealing.
Somehow even better palate, so luxurious mouthfeel, dusty tannins and soft fruits, epic length. This is really grand vin.
This is made before Thomas took full control at the domaine, and while it´s said that mainly he has found his form the last few vintages, this is for my palate, anyways, in (or close to) the same league as what´s being made today.
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Decanted and drank over three hours. Seems to have entered a dumb phase, as the strawberry and cassis flavors previously present did not express themselves this time.
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3/1/2024 - vvWine.ch wrote: 93 Points
(100% Pinot Noir, 13.5% Alkohol) Reifes Rubinrot. Bereits entwickelte Nase, sehr Burgund, jedoch von dieser noblen, reifen Seite: Etwas Erdbeere, Sauerkirschen, Cassis, dazu Pilze, Waldboden, wunderbar verspielt, vielschichtig, sich mit Luft verändernd. Im Gaumen rund und ebenfalls auf dem Peak, abgeschmolzene Tannine, top Säure, was für eine Balance, was für ein stimmiges Pinot-Paket. Jetzt bis 2028 geniessen. 93 vvPunkte
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1/28/2024 - Hugo Hilde wrote: 96 Points
A mixed bag Wednesday (Tøyen, Oslo): Slow-oxed 1 hour
Fantastic nose of cherries, black pepper and mature elements. With some air, the fruits turned red, going towards strawberry, rendering the wine so incredibly appealing.
Somehow even better palate, so luxurious mouthfeel, dusty tannins and soft fruits, epic length. This is really grand vin.
This is made before Thomas took full control at the domaine, and while it´s said that mainly he has found his form the last few vintages, this is for my palate, anyways, in (or close to) the same league as what´s being made today.
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1/10/2021 - Big Bad Voodoo Daddy wrote:
Decanted and drank over three hours. Seems to have entered a dumb phase, as the strawberry and cassis flavors previously present did not express themselves this time.
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6/20/2020 - Big Bad Voodoo Daddy Likes this wine: 92 Points
Finally did not need two hours of decant to open. Very good and fragrant nose, but it was not good as I remembered it being.
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3/19/2017 - Big Bad Voodoo Daddy Likes this wine: 92 Points
Popped and poured, and drank over two nights. Consistent with previous notes. Requires significant air before opening up.
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