S’accordait bien avec le met. Robe intense rubis. Bouquet agréable, notes de cassis, pétrole, beurre, épicé (piquant au nez). Légère amertume, tannins légers, pas d’acidité, frais, charnu.
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2/3/2008 - gverreydt wrote:
geëvolueerd, zacht, zuren, vooral hout
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12/1/2007 - Guy Libot wrote:
started to get a bit over the top, still well matured but less rounded with a tinge of sharpness ; served with venison
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1/22/2005 - Guy Libot wrote:
excellent maturity, no need for airing
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2/23/2004 - Guy Libot wrote:
excellent nose, jammy, no need for airing, already well matured
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4/11/2001 - KeyMaster wrote: 80 Points
S’accordait bien avec le met. Robe intense rubis. Bouquet agréable, notes de cassis, pétrole, beurre, épicé (piquant au nez). Légère amertume, tannins légers, pas d’acidité, frais, charnu.
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