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    PSPatrick

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Community Tasting Notes (8) Avg Score: 95.5 points

  • Predominantly Merlot, with a small portion of Cabernet Franc. 14.5% ABV. Half-bottle. Decanted for three hours in a small decanter. Dark ruby colour. Dark fruit, blueberry, blackberry, dark plum, espresso, chocolate, spices, and vanilla, with medium-level acidity, fine-grained tannin, and very good length. Very tight upon opening, but the wine opened up after extended aeration in the decanter. The alcohol shows a little, and I would not be surprised if it is higher than the 14.5% stated on the label, but the plush texture stands out. To my surprise, the wine struggled to compete with the rib-eye steak. The generous dose of new oak will need some time to integrated. I would hold the 2020 Belair-Monange for a few years, and start drinking from 2028+.

    I tasted this 2020 Château Belair-Monange side-by-side with the 2020 Château Beausejour Duffau-Lagarrosse. Both wines will be remarkable in their category, and both are not ready yet. The Belair-Monange is broader and more accessible, with the plusher texture, and will drink well earlier. That said, I like the Beausejour Duffau-Lagarrosse even better since it is fresher, more complex, and even better structured than the Belair-Monange, and will ultimately be longer-lived than the Belair-Monange.
    92(+)(?)

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  • Expressive nose with smokey blackberry and black plum. Medium to full bodied on the palate with plush tannins and good acidity. Very persistent finish. Lots of potential.

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  • Spell-binding in every sense of the word, you can sense this is special from the initial sniff with its showy bouquet of white and purple flowers, black, red, and blue fruits, crushed rocks, espresso, and licorice. On the palate, the wine is concentrated and intense, finishing with a majestic combination of black plums, black cherries, chocolate, sea salt, and velvet-laced tannins. The final end note appears close to the 60-second mark. This will age and effortlessly evolve for the next 3 decades with ease. Drink from 2027-2060.

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  • Tasted next to 2015. Equally ripe and concentrated with great depth, but at the same time juicier, purer, more vibrant. Very long and intense finish. Excellent. 96-97+

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  • Full-bodied, concentrated, rich and velvety, the wine promptly provides layer after layer of flawlessly ripe, black and dark red pit fruits, crushed rocks, licorice, espresso, smoke and flowers. Long, deep, rich, concentrated and focused, the wine finishes with a majestic combination of minerals, black plums, black cherries, dark cocoa, velvet-laced tannins and spice. The stony finish sticks with you for close to 60 seconds. Give this at least a decade before pulling a cork and enjoy it over the next 3 decades with little effort. 98-100

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JancisRobinson.com

JebDunnuck.com

Vinous

  • By Antonio Galloni
    Bordeaux 2020: Saving the Best for Last (Feb 2023), 2/1/2023, (See more on Vinous...)

    (Bélair-Monange Bélair-Monange Red) Login and sign up and see review text.
  • By Neal Martin
    Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023), 2/1/2023, (See more on Vinous...)

    (Bélair-Monange Bélair-Monange Red) Login and sign up and see review text.

Winedoctor

Vinous

  • By Antonio Galloni
    2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021), 6/1/2021, (See more on Vinous...)

    (Bélair-Monange Bélair-Monange Red) Login and sign up and see review text.

JebDunnuck.com

Decanter

Vinous

  • By Neal Martin
    Vingt-Vingt Vins: Bordeaux 2020 (May 2021), 5/1/2021, (See more on Vinous...)

    (Bélair-Monange Bélair-Monange Red) Login and sign up and see review text.

JamesSuckling.com

JancisRobinson.com

Winedoctor

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