Nose- lightly floral, nice deep berries. Palate- smooth, medium to full weight, long finish, deep berries and slight hints of forest. 10/11/23 - Drank the rest of the wine with Spaghetti dressed with pesto , pine nuts, and parmesan - it was absolutely delicious!
Still too young, opened this expecting it to be a bit more approachable. Very austere, a lovely dark purple color. The nose is very bordeaux with a lot of small red and blue fruits, raspberry, blueberry, cassis and cranberry. On the palate it's obviously not bordeaux and you get a lot more Chilean notes coming from the Carmenere, green pepper, spice, smoke along with cherry and cranberry again. It's a very well made wine that has a lot to offer. I'd like to try a much older version of this but I still think that the price tag is a bit much for what you get, and I got it for 130$ (USD)
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Nose - rich, dark notes Palate - rich, full, dark fruits Delicious with meat balls in BBQ sauce, green chili cheese rice casserole, and green peas. 2/16/23 - The rest of the wine was drunk with butternut squash ravioli, with pumpkin sauce, walnuts, parmesan and sage. Exceptional! The 2nd half of the bottle breathed for one day in the bottle, and was even better. It was very, very good the 1st night, and it was nearly perfect tonight.
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I like it cause my dad likes it. It was an old world style wine. There was no oaky scent. Red fruits dominated the nose with some smoky and earthy notes. The surprising part was the lasting, which was so seamless, long, and alluring. It reminded me the wines from BdM. Elegant and profound. This wine is great for old-school palates. I need a little bit of time to digest the beauty of it.
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3/17/2024 - Allabla Likes this wine: 94 Points
Absolutely superb.
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10/6/2023 - CourtlyDoc Likes this wine: 95 Points
Nose- lightly floral, nice deep berries.
Palate- smooth, medium to full weight, long finish, deep berries and slight hints of forest.
10/11/23 - Drank the rest of the wine with Spaghetti dressed with pesto , pine nuts, and parmesan - it was absolutely delicious!
2 people found this helpful, do you? Yes - No / Comments (2)
7/29/2023 - DevenStephens Likes this wine: 93 Points
Still too young, opened this expecting it to be a bit more approachable. Very austere, a lovely dark purple color. The nose is very bordeaux with a lot of small red and blue fruits, raspberry, blueberry, cassis and cranberry. On the palate it's obviously not bordeaux and you get a lot more Chilean notes coming from the Carmenere, green pepper, spice, smoke along with cherry and cranberry again. It's a very well made wine that has a lot to offer. I'd like to try a much older version of this but I still think that the price tag is a bit much for what you get, and I got it for 130$ (USD)
3 people found this helpful, do you? Yes - No / Comment
1/15/2023 - CourtlyDoc Likes this wine: 93 Points
Nose - rich, dark notes
Palate - rich, full, dark fruits
Delicious with meat balls in BBQ sauce, green chili cheese rice casserole, and green peas.
2/16/23 - The rest of the wine was drunk with butternut squash ravioli, with pumpkin sauce, walnuts, parmesan and sage. Exceptional!
The 2nd half of the bottle breathed for one day in the bottle, and was even better. It was very, very good the 1st night, and it was nearly perfect tonight.
1 person found this helpful, do you? Yes - No / Comment
1/6/2023 - RyanWu Likes this wine: 92 Points
I like it cause my dad likes it. It was an old world style wine. There was no oaky scent. Red fruits dominated the nose with some smoky and earthy notes. The surprising part was the lasting, which was so seamless, long, and alluring. It reminded me the wines from BdM. Elegant and profound. This wine is great for old-school palates. I need a little bit of time to digest the beauty of it.
1 person found this helpful, do you? Yes - No / Comment