2019 Penner-Ash Pinot Noir Willamette Valley

Community Tasting Notes (8) Avg Score: 90.2 points

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  5/10/2023 - Burgundy Al wrote: 88 Points

  Fleshy and ripe red and black cherry, wasily well balanced. Very good now.

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  3/3/2023 - MC2 Wines wrote:

  Charleston Food & Wine Festival 2023; 3/2/2023-3/5/2023 (Charleston, SC (various locations)): Fairly basic and easy Pinot. A bit one dimensional. Not a ton going on, but it’s well made and well structured and enjoyable.

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  10/16/2022 - Rond Likes this wine: 93 Points

  Delicate with notes of raspberry and potting soil. Moderate+ acidity.

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  4/5/2022 - Francophile1 Likes this wine: 89 Points

  A young, fresh, and femanine version of Pinot Noir. Some might even say, a touch diluted or watered down. Surprised at the floral expression on the nose. Finish is lean with a pleasant minerality.

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  4/5/2022 - jwilliams6 Likes this wine: 90 Points

  On the nose, bright red cherry and raspberry. A strong peppery note. Wet earth, some baking spice, wet stone. Red & purple florals. On the palate, tart cherry. Oak is more dominate. Stone and earth, peppery. Rich yet higher acid, good balance. Not the most complex, which makes sense given it's a blend from various vineyards, but definitely fits into the sense of "place" from Willamette valley.

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