Smooth operator. Very polished - and if you like that, add a point or two. Full bodied, sweet, spicy (but not that much, really) but balanced, certainly, no complaints. #Grill#Aarhus
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Agreed with the previous note. It is stylistically very heavy and jammy - very different from many other RDDs I've had, when I had it with curry - it was beautiful, when the curry ran out, and I had the wine on its own, it felt a little off balance. I'd say pair it with really heavy, spicy, creamy foods!
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A beast. Not really my thing, but nicely done. Aromas of prune, blueberry jam, terracotta, vanilla, a little creme de violette, tomato paste and dark miso. Full, dense, hot and tannic on the palate, there's purity and intensity, and great length. This will get more interesting, but I'm not really that interested. There will, however, be some who love this style, as it is very well made.
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2/27/2024 - Ben Christiansen wrote:
Really strong fruit and earth and mineral. So good... mineral and powerful fruit.
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9/11/2023 - ppandian wrote: 90 Points
Full bodied, notes of red berries without being jammy or fruity. Nice tannic structure and balance. Reminds me of a good California cab.
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5/1/2023 - beatles wrote: 90 Points
Smooth operator. Very polished - and if you like that, add a point or two. Full bodied, sweet, spicy (but not that much, really) but balanced, certainly, no complaints.
#Grill#Aarhus
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10/24/2022 - glassofhans wrote: 89 Points
Agreed with the previous note. It is stylistically very heavy and jammy - very different from many other RDDs I've had, when I had it with curry - it was beautiful, when the curry ran out, and I had the wine on its own, it felt a little off balance. I'd say pair it with really heavy, spicy, creamy foods!
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5/18/2022 - viniferatu Likes this wine:
A beast. Not really my thing, but nicely done. Aromas of prune, blueberry jam, terracotta, vanilla, a little creme de violette, tomato paste and dark miso. Full, dense, hot and tannic on the palate, there's purity and intensity, and great length. This will get more interesting, but I'm not really that interested. There will, however, be some who love this style, as it is very well made.
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