Took a few of these to Turks & Caicos for spring break. The nose is absolutely gorgeous. Palate is savory with a lot of mineral character. Fruit faded a bit since release, but lingering subtly. Very pretty wine.
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Dry, fresh fruit - but NOT tropical-like. Great as an aperitif and with dinner of roasted turkey, stuffing, mashed potatoes, peas, carrots, cold haricot verts with shallots with slivered red & yellow bell peppers and a vinaigrette.
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3/26/2024 - jmull Likes this wine: 90 Points
Took a few of these to Turks & Caicos for spring break. The nose is absolutely gorgeous. Palate is savory with a lot of mineral character. Fruit faded a bit since release, but lingering subtly. Very pretty wine.
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2/6/2024 - JohnMcIlwain wrote:
Drinking great. More savory than overtly fruit-driven. Excellent with Palestinian food at Al Badawi.
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1/29/2024 - EMTAME wrote: 89 Points
Still drinking well.
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12/26/2023 - Martin Redmond Likes this wine: 90 Points
Consistent with prior review
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11/23/2023 - roxles Likes this wine:
Dry, fresh fruit - but NOT tropical-like.
Great as an aperitif and with dinner of roasted turkey, stuffing, mashed potatoes, peas, carrots, cold haricot verts with shallots with slivered red & yellow bell peppers and a vinaigrette.
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