Opened and paired with grilled chicken breast and mixed pasta salad. Pale straw color with a golden hue. Nose brings apricot blossoms, white peaches, tropical fruit basket, honeysuckle, and gun powder. The palate is medium, round, and razor sharp, bringing a steely core of green, yellow, and orange fruit (kiwi, green apple, pineapple, banana, tangerines, mango) followed by a distinctive mix of butterscotch, petrol, crushed stone, seashell, and orange sorbet into a long finish. This has a nice oily viscosity set against a bone-dry finish with an even sweet/dry feel, which puts everything into balance. Drinking well right now and will be best through 2028. Technical score: 92. Enjoyment score: 92.
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I brought this to a Ridge Winery tasting dinner for my wine group. We liked it, but most of us felt that there are better wines out there for the money. I picked up notes of coffee on the palate, which others tasted as vanilla.
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4/16/2024 - jlhkiss Likes this wine: 92 Points
Opened and paired with grilled chicken breast and mixed pasta salad. Pale straw color with a golden hue. Nose brings apricot blossoms, white peaches, tropical fruit basket, honeysuckle, and gun powder. The palate is medium, round, and razor sharp, bringing a steely core of green, yellow, and orange fruit (kiwi, green apple, pineapple, banana, tangerines, mango) followed by a distinctive mix of butterscotch, petrol, crushed stone, seashell, and orange sorbet into a long finish. This has a nice oily viscosity set against a bone-dry finish with an even sweet/dry feel, which puts everything into balance. Drinking well right now and will be best through 2028. Technical score: 92. Enjoyment score: 92.
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1/8/2024 - Ben Christiansen wrote:
Started out kinda nutty, and then oxidative, and then sulfury. And after about 30 minutes really pulled itself became this big harmonious thing.
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7/28/2023 - SMHalps wrote: 89 Points
I brought this to a Ridge Winery tasting dinner for my wine group. We liked it, but most of us felt that there are better wines out there for the money. I picked up notes of coffee on the palate, which others tasted as vanilla.
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6/10/2023 - ppandian Likes this wine: 90 Points
Minerally, nose of pear and almonds.
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3/28/2023 - BigBoy_Sonoma Likes this wine: 93 Points
Granny Smith apple, pear, mango, tropical fruit, creme brulee, vanilla, finishes with acidity. A/A-
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