Red fruits, espresso, licorice and spice form the core of this round, polished, plummy wine. There is a nice hint of orange, cocoa and espresso on the backend that gives the wine freshness, and vitality. This will be tasty on release and over the next decade or so. Drink from 2024.2034.
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(91-93 vvPunkte) Kräftige Farbe. In der Nase noch vom Ausbau geprägt, Trester, dunkle Frucht, auch florale Töne. Im Gaumen weich, rund im Auftakt, packt dann zu, zeigt einen mittleren Körper, sehr feinmaschige Tannine und eine stimmige Säure, das hat Rasse und Schliff. Gute Anlagen. 2025-2040 (Verkostet "En Primeur" im April 2022. Grand Cercle des Vins de Bordeaux) vvWine.ch
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Coffee beans, wet earth, licorice, incense and cherries form the core of the round, forward, fruity, polished wine. The finish shows a strong oak influence. Drink from 2023-2029. 87-89
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3/9/2024 - Jeff Leve wrote: 89 Points
Red fruits, espresso, licorice and spice form the core of this round, polished, plummy wine. There is a nice hint of orange, cocoa and espresso on the backend that gives the wine freshness, and vitality. This will be tasty on release and over the next decade or so. Drink from 2024.2034.
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6/22/2022 - vvWine.ch wrote: 92 Points
(91-93 vvPunkte) Kräftige Farbe. In der Nase noch vom Ausbau geprägt, Trester, dunkle Frucht, auch florale Töne. Im Gaumen weich, rund im Auftakt, packt dann zu, zeigt einen mittleren Körper, sehr feinmaschige Tannine und eine stimmige Säure, das hat Rasse und Schliff. Gute Anlagen. 2025-2040 (Verkostet "En Primeur" im April 2022. Grand Cercle des Vins de Bordeaux) vvWine.ch
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5/20/2022 - Jeff Leve wrote: 88 Points
Coffee beans, wet earth, licorice, incense and cherries form the core of the round, forward, fruity, polished wine. The finish shows a strong oak influence. Drink from 2023-2029. 87-89
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