Gave it a 2 hour decant. That really helped even out the tannins, but then the wine was fairly one-note. Somewhere between strawberry and cherry. Not complex. Shared it with friends and they thought it was pretty good. Definitely good QPR.
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I don't understand some of the other reviews for this good (not great) wine.
Tastes like a very respectable $12 cab/merlot from California. Complex oak-influenced nose with delicious blue and black fruit. Weak but existent midpalate transitions to a long tasty finish that matches the other flavors. Medium plus acidity, medium (medium plus?) tannins (from boyh oak and grape skins) that are better than most other cabs in this $ range. A really tasty wine!
It's damn good when u break it down. But, it lacks concentration (as do most $<13 California cabs) which can't be ignored by wine snobs like me. If concentrated, it'd be a 92 or more.
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A decent cab, very inoffensive but doesn’t do anything I love. Just kind of a boring semi-dark red not too heavy on the tannin and an above medium acidity. Cherry plum oaky
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1/9/2024 - AMDalTX Likes this wine: 87 Points
Gave it a 2 hour decant. That really helped even out the tannins, but then the wine was fairly one-note. Somewhere between strawberry and cherry. Not complex. Shared it with friends and they thought it was pretty good. Definitely good QPR.
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10/31/2023 - Bebopp Likes this wine: 85 Points
cherry blackberry plum vanilla
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10/30/2023 - Vintuition Likes this wine: 90 Points
Ne déçoit pas. 2eme fois je le bois. Tiens la route avec les cigares. Excellent nez. On est entre les classiques de Napa et Une touche Bordeaux.
27$ pour un vin de semaine qui peut sans gêne être servi un samedi. Dépasse le surfait caymus et decoy...
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8/19/2023 - horn-dog Likes this wine: 88 Points
I don't understand some of the other reviews for this good (not great) wine.
Tastes like a very respectable $12 cab/merlot from California. Complex oak-influenced nose with delicious blue and black fruit. Weak but existent midpalate transitions to a long tasty finish that matches the other flavors. Medium plus acidity, medium (medium plus?) tannins (from boyh oak and grape skins) that are better than most other cabs in this $ range. A really tasty wine!
It's damn good when u break it down. But, it lacks concentration (as do most $<13 California cabs) which can't be ignored by wine snobs like me. If concentrated, it'd be a 92 or more.
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5/24/2023 - chrisward2012 wrote: 75 Points
A decent cab, very inoffensive but doesn’t do anything I love. Just kind of a boring semi-dark red not too heavy on the tannin and an above medium acidity.
Cherry plum oaky
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