Advertisement

Who Likes This Wine(3)

  1. JohnMcIlwain

    JohnMcIlwain

    452 Tasting Notes

  2. LW31

    LW31

    3,150 Tasting Notes

  3. WST

    WST

    2,142 Tasting Notes

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (51) Avg Score: 90.2 points

  • Given that I live less than a mile from the ocean, I really ought to drink more Muscadet, especially considering how much I’ve cellared over the years (a lot). And with that in mind and a chance encounter with some beautiful looking halibut cheeks at the fish market, I pulled a bottle of Luneau-Papin 2002 L d’Or from the wine fridge. And I’ll be goddamned, this is a beauty! Forsythia yellow/just hinting at gold robe. Upon opening the nose is pretty, dynamic, and pure—no, is-it-corked-or-old-Loire here, thank you very much. Aromas of wet stone, just barely ripe orchard fruit, and preserved lemon on the nose, with just a whisper of petrol, but more sweet summer lawn clipping and lawn mower gas than Formula 1. The palate shows nervous tension and is just uncoiling with salted pear, bits of iodine and Meyer lemon flavors vying with notes of quinine and bee pollen. This is ripe and nearly round (for Muscadet) but there’s a satisfying cut and precision that moderates the ripeness, as if gaveling the yellow fruit to order. Splendid with pan-roasted halibut cheeks with brown butter and capers, and carrot purée with honey, and Cara Cara juice, as well a charred broccolini with lemon and anchovy. But if you have a chicken needing roasting this will perform with élan at the very least. (Maybe highlight the bird with a piquant salsa verde.) Fine, fine bottle purchased as a young(er) wine professional quite a few years ago. Thanks David Lillie and perhaps Lyle Fass(?). Age your Muscadet, friends!

    1 person found this helpful, do you? Yes - No / Comment

  • Nice showing- citrus and saline, fresh but with plenty of complexity, long. All one can expect for aging a $12 wine. A-

    Do you find this review helpful? Yes - No / Comment

  • Tooch Going Away Dinner (TDS): Tired and overly mature nose. Palate is waxy and flat. Well past peak.

    Do you find this review helpful? Yes - No / Comment

  • A farewell to Tooch (Chicago, IL): Not a fan of this at all. Fairly oily with some nutty and waxy qualities on the palate. High-toned, with some Sharpie marker/organic solvent tones, and the alcohol seems like it pokes through a little bit on the finish.

    Do you find this review helpful? Yes - No / Comment

  • Salty and austere, remarkable freshness for a 16 year-old white.

    Do you find this review helpful? Yes - No / Comment

View all 51 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

View From the Cellar

Winedoctor

View From the Cellar

Rockss and Fruit

  • By Lyle Fass
    12/11/2005, (See more on Rockss and Fruit...)

    (Luneau-Papin L d' Or Muscadet) This is a stunning wine and possibly the finest Muscadet I have ever had. It just keeps getting better and better. Etheral nose of minerals, lime and sea salt. Crisp, yet fat and creamy on the palate with dazzling purity and long finish. Great stuff.

NOTE: Some content is property of View From the Cellar and Winedoctor and Rockss and Fruit.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×