pretty ripe, even surmature. not a lot of structure here. label says 13.5% but i suspect higher. I bought this recently; if I had been holding it for 2+ decades I would probably be grumbling harder
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Forgot about this case, and was afraid it was past its prime. But patience was rewarded, and I’m looking forward to drinking the others over the next two years.
Initial nose had secondary characteristics, with a chocolate overlay. High acidity at first, but opened over two hours. Fun surprise.
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9/18/2022 - soyhead wrote:
pretty ripe, even surmature. not a lot of structure here. label says 13.5% but i suspect higher. I bought this recently; if I had been holding it for 2+ decades I would probably be grumbling harder
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2/3/2021 - Luckey Likes this wine: 91 Points
Forgot about this case, and was afraid it was past its prime. But patience was rewarded, and I’m looking forward to drinking the others over the next two years.
Initial nose had secondary characteristics, with a chocolate overlay. High acidity at first, but opened over two hours. Fun surprise.
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5/12/2013 - admid wrote: 90 Points
Dinner at Cru, Oslo
Ap: dark purple
Ar: dark fruits, spices, oak, chocolate
Full bodied and pretty extracted. Integrated tannins.
Good length
Huge variations of the ratings for the Dofi. This bottle was in good shape.
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3/14/2012 - plitton wrote:
Too heavy and salty for my palate.
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2/23/2010 - DAN BAILEY wrote:
From magnum. Lush, open nose of dark fruits but palate was incredibly shut down by dry tannins.
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