At Park Hotel, Voss. 25 years anniversary for Vitis Bergensis. Dark Pinot Noir aromas with spices and some oak. Structured and focused in the mouth. Concentrated and long. Surprisingly good for both the vintage and for being a village wine.
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licht rode kleur, iets doorzichtig, fruitige neus, zuiver, mooi beheerst en met concentratie, smaak is fris en met prettige zuren, fruitig, lichtvoetig, heeft mooie verleidelijke tonen, heel mooi drinkbaar, wijn blijft je aandacht houden
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Lightly bricking ruby red. There are some secondary nuances that are poking through here: smoke, leather and some animal underbrush married to red cherry fruits that show moderate length and intensity yet very nice balance. Subtle and pure with a minerality that shows a lot of class
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soft purple color, slightly lighter on the edge, but depth of color. notes of cherry, maybe some herbs on the nose. Still tannic, but nice palate, excellent balance. Drank this with roast chicken (lots of butter on the skin), poached asparagus and roasted potato cubes. Really a fantastic pairing.
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(Comte Liger-Belair Vosne-Romanée La Colombière) Medium, medium-pale colour. Aromatically more impressive than you expect from the colour, deep with a faint edge of coffee - only turning redder and finer with a little tobacco and spice as you slowly drain the glass - no green notes. Light but intense in the mouth - it’s the slightly bright acidity that adds to the apparent intensity. Red berry fruit that slowly fades, good, understated velvet tannins. It’s precocious though quite well balanced, I’d be tempted to drink this younger rather than older. Tasty.
(Comte Liger-Belair Vosne-Romanée La Colombière) Medium, Medium-pale colour. Aromatically more impressive than you expect from the colour, deep with a faint edge of coffee - only turning redder and finer with a little tobacco and spice as you slowly drain the glass - no green notes. Light but intense in the mouth - it’s the slightly bright acidity that adds to the apparent intensity. Red berry fruit that slowly fades, good, understated velvet tannins. It’s precocious though quite well balanced, I’d be tempted to drink this younger rather than older.
(Comte Liger-Belair Vosne-Romanée La Colombière) Sweet, slightly powdery red fruit, almost a trace of blood-orange too. Following on from the 05's in barrel, the house-style of supple, very fine tannins is again evident - lovely mouthfeel - it's almost as if they are not there until you get a little dryness in the finish. Sweet, forward and interesting.
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10/7/2021 - beatles wrote: flawed
Corked. Very.
#CP
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2/11/2017 - AudunG wrote: 92 Points
At Park Hotel, Voss. 25 years anniversary for Vitis Bergensis. Dark Pinot Noir aromas with spices and some oak. Structured and focused in the mouth. Concentrated and long. Surprisingly good for both the vintage and for being a village wine.
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12/30/2010 - Biglama wrote: 91 Points
licht rode kleur, iets doorzichtig, fruitige neus, zuiver, mooi beheerst en met concentratie, smaak is fris en met prettige zuren, fruitig, lichtvoetig, heeft mooie verleidelijke tonen, heel mooi drinkbaar, wijn blijft je aandacht houden
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6/26/2010 - Xavier94 wrote: 87 Points
Lightly bricking ruby red. There are some secondary nuances that are poking through here: smoke, leather and some animal underbrush married to red cherry fruits that show moderate length and intensity yet very nice balance. Subtle and pure with a minerality that shows a lot of class
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1/20/2010 - slogan wrote: 93 Points
soft purple color, slightly lighter on the edge, but depth of color. notes of cherry, maybe some herbs on the nose. Still tannic, but nice palate, excellent balance. Drank this with roast chicken (lots of butter on the skin), poached asparagus and roasted potato cubes. Really a fantastic pairing.
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