Grapefruit, green apples, pears, flowers, and lemon rind create the core of the wine. On the palate, the wine offers creamy-textured citrus, and green apples with spice, crushed stones and freshness in the finish. The wine blends 54% Semillon and 46% Semillon. 13.8% ABV, 3.29 pH. Drink from 2025-2037. 93-93 Pts.
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93 vvPunkte / (53.7% Sauvignon Blanc, 46.3 Semillion, 13.8% Alkohol) Die Nase zeigt Noten von Grapefruit und weissem Pfirsich, wirkt reiffruchtiger als in anderen Jahren, weniger Zitrus, mehr Gebäck, nussige Noten. Im Gaumen mit exotischen Früchten, Ananas, Guave, sehr feine Säure, präzise Säurestruktur, der Wein hat Fülle und Harmonie, schwankt zwischen Wärme und Frische hin und her, endet langanhaltend mit exotischen Früchten im Rückaroma. (Verkostet "En Primeur" im April 2023 auf Château La Mission Haut-Brion) #primeurs22 www.vvWine.ch
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En Primeur campaign for the 2022 vintage Day Seven (Bordeaux): Medium minus intensity aromas of fresh herbs, a little meaty, touches of citrus, lemon, green apple and gooseberry but the fruit muted, and a little leesy note here. That meaty, leesy note initially on the palate then the green apple with a slight citrus underpin, it's a bit softy, touch of burr on the mid palate <shrugs>
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5/8/2023 - Jeff Leve wrote: 93 Points
Grapefruit, green apples, pears, flowers, and lemon rind create the core of the wine. On the palate, the wine offers creamy-textured citrus, and green apples with spice, crushed stones and freshness in the finish. The wine blends 54% Semillon and 46% Semillon. 13.8% ABV, 3.29 pH. Drink from 2025-2037. 93-93 Pts.
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5/1/2023 - vvWine.ch wrote: 93 Points
93 vvPunkte / (53.7% Sauvignon Blanc, 46.3 Semillion, 13.8% Alkohol) Die Nase zeigt Noten von Grapefruit und weissem Pfirsich, wirkt reiffruchtiger als in anderen Jahren, weniger Zitrus, mehr Gebäck, nussige Noten. Im Gaumen mit exotischen Früchten, Ananas, Guave, sehr feine Säure, präzise Säurestruktur, der Wein hat Fülle und Harmonie, schwankt zwischen Wärme und Frische hin und her, endet langanhaltend mit exotischen Früchten im Rückaroma. (Verkostet "En Primeur" im April 2023 auf Château La Mission Haut-Brion) #primeurs22 www.vvWine.ch
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4/28/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Seven (Bordeaux): Medium minus intensity aromas of fresh herbs, a little meaty, touches of citrus, lemon, green apple and gooseberry but the fruit muted, and a little leesy note here. That meaty, leesy note initially on the palate then the green apple with a slight citrus underpin, it's a bit softy, touch of burr on the mid palate <shrugs>
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