Dark red fruits, round, lush textures, forward, and packed with blackberries, currants, tobacco, and cocoa, the wine is easy to like and drink from start to finish. You can even enjoy this on release Drink from 2025-2035. 89-91 Pts.
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89 vvPunkte / Von Barrique geprägt, dunkelfruchtig, Brombeere, Pflaume. Im Gaumen füllig, mächtig, kräftig, viel Tannin, dieses ist etwas trocknend, die Frucht ist eindrücklich, ein sehr kräftiger Fonréaud, mit einem dezent Bitterkeit im Finish. (Verkostet "En Primeur" im April 2023 / UGCB / Château Beychevelle) #primeurs22 www.vvWine.ch
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5/8/2023 - Jeff Leve wrote: 90 Points
Dark red fruits, round, lush textures, forward, and packed with blackberries, currants, tobacco, and cocoa, the wine is easy to like and drink from start to finish. You can even enjoy this on release Drink from 2025-2035. 89-91 Pts.
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5/1/2023 - vvWine.ch wrote: 89 Points
89 vvPunkte / Von Barrique geprägt, dunkelfruchtig, Brombeere, Pflaume. Im Gaumen füllig, mächtig, kräftig, viel Tannin, dieses ist etwas trocknend, die Frucht ist eindrücklich, ein sehr kräftiger Fonréaud, mit einem dezent Bitterkeit im Finish. (Verkostet "En Primeur" im April 2023 / UGCB / Château Beychevelle) #primeurs22 www.vvWine.ch
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4/25/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Four (Bordeaux): Slightly dusty sweet spice baked black fruit, sweet spice, plenty of tannins prove woody and dry backed by black fruits. Hmm
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