Aromas of melon, green pear, white peach, citrus pith, beeswax, a little oak spice... full and silky on the palate, buried acidity, subtle bitterness, lots of mystery here, the finish really lingers, salty, citrusy, herbal.... it doesn't really feel like it's gonna go the distance, but it does feel like it needs a little more time to flesh out... needs food to show its best, I should think many a simple seafood dish would be ideal.
Do you find this review helpful? Yes - No
/ Comment
light gold, lots of clarity, silvery hue Nose: green pear, grapefruit, stone fruit, musk, flowers, tarragon, white pepper, wild herbs, flint, limestone, sea salt Pal: green pear, grapefruit, tangerine peel, stone fruit, musk, wax, white pepper, herbs, butterscotch, limestone, sea salt, sandalwood Feel: medium, bitter, chewy, acidic Finish: medium, long T9C8 (C says could be a 9)
Do you find this review helpful? Yes - No
/ Comment
Maybe smells just a touch sulfuric to it. Lots of full and thicker texture on the palate. And hey, its Marsanne, and it really shows off the Marsanne. Really full and expressive. Round and salty.
Do you find this review helpful? Yes - No
/ Comment
Made from 45% Marsanne, 30% Ugni blanc (trebbiano), 20% Clairette, 5% Bourboulenc, this white Cassis from one of the best domaines in the AOP displays a vivid somewhat greenish nose w. exotic fruit and spices. On the palate it shows a very slender and lean structure w. medium acidity and good intensity. It holds on to the fresh exotic fruits w. hints of gunpowder in the back. The greenish notes in mind, I would let it rest for a couple of years.
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/13/2024 - viniferatu Likes this wine:
Aromas of melon, green pear, white peach, citrus pith, beeswax, a little oak spice... full and silky on the palate, buried acidity, subtle bitterness, lots of mystery here, the finish really lingers, salty, citrusy, herbal.... it doesn't really feel like it's gonna go the distance, but it does feel like it needs a little more time to flesh out... needs food to show its best, I should think many a simple seafood dish would be ideal.
Do you find this review helpful? Yes - No / Comment
10/28/2023 - Frijole wrote:
light gold, lots of clarity, silvery hue
Nose: green pear, grapefruit, stone fruit, musk, flowers, tarragon, white pepper, wild herbs, flint, limestone, sea salt
Pal: green pear, grapefruit, tangerine peel, stone fruit, musk, wax, white pepper, herbs, butterscotch, limestone, sea salt, sandalwood
Feel: medium, bitter, chewy, acidic
Finish: medium, long
T9C8 (C says could be a 9)
Do you find this review helpful? Yes - No / Comment
8/30/2023 - Ben Christiansen wrote:
Maybe smells just a touch sulfuric to it. Lots of full and thicker texture on the palate. And hey, its Marsanne, and it really shows off the Marsanne. Really full and expressive. Round and salty.
Do you find this review helpful? Yes - No / Comment
7/27/2023 - tobyc Likes this wine: 90 Points
Made from 45% Marsanne, 30% Ugni blanc (trebbiano), 20% Clairette, 5% Bourboulenc, this white Cassis from one of the best domaines in the AOP displays a vivid somewhat greenish nose w. exotic fruit and spices. On the palate it shows a very slender and lean structure w. medium acidity and good intensity. It holds on to the fresh exotic fruits w. hints of gunpowder in the back. The greenish notes in mind, I would let it rest for a couple of years.
1 person found this helpful, do you? Yes - No / Comment