Opens a tad tight. Needs some air. Fresh berry, crunchy berry. Upfront Some sour cherry and forest floor. There's tad much oak that may integrate in time Good wine. Correct and rather crushable.
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Die Nase ist komplexer als beim Gutswein, zeigt eine deutlich mineralische Note, der Kalk lässt grüssen, kühl im Ausdruck, perfekt gereift in der Frucht. Im Gaumen saftig, frisch, feinste Tannine, top Säure, ungemein knackige Frucht, sehr schöne Balance der Elemente. Im Abgang mit Rasse und einer reiffruchtigen Aromatik, sehr trinkanimierend. Ein Pinot mit Schliff. Top, top value. Jetzt bis 2033+, 90 vvPunkte
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Intense nose of raspberry and strawberry. On the palate again prominent red fruit such as raspberry, red currant and rosehip, smooth texture with very delicate notes of vanilla and smoke. On day 1 rather closed, even after 2 hours in the decanter. Day 2 still very perfumed nose and pronounced red berries on the palate. Remaining however tightly knit overall. Needs time but leaves a promising impression
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4/27/2024 - lucagiupponi Likes this wine:
Decaturwinedude nailed this. Better on day two.
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4/26/2024 - decaturwinedude wrote: 90 Points
Opens a tad tight. Needs some air. Fresh berry, crunchy berry. Upfront Some sour cherry and forest floor. There's tad much oak that may integrate in time Good wine. Correct and rather crushable.
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3/1/2024 - vvWine.ch wrote: 90 Points
Die Nase ist komplexer als beim Gutswein, zeigt eine deutlich mineralische Note, der Kalk lässt grüssen, kühl im Ausdruck, perfekt gereift in der Frucht. Im Gaumen saftig, frisch, feinste Tannine, top Säure, ungemein knackige Frucht, sehr schöne Balance der Elemente. Im Abgang mit Rasse und einer reiffruchtigen Aromatik, sehr trinkanimierend. Ein Pinot mit Schliff. Top, top value. Jetzt bis 2033+, 90 vvPunkte
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12/9/2023 - cvst Likes this wine: 91 Points
Intense nose of raspberry and strawberry. On the palate again prominent red fruit such as raspberry, red currant and rosehip, smooth texture with very delicate notes of vanilla and smoke. On day 1 rather closed, even after 2 hours in the decanter. Day 2 still very perfumed nose and pronounced red berries on the palate. Remaining however tightly knit overall. Needs time but leaves a promising impression
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