Dark toned bouquet, wee bit natural wine feel (what ever that is). The palate is slightly funky but retains clean and fresh character, rich fruit, round profile but good focus, blueberry pie, dark chocolate, pleasantly ripe plum flavors and violets. The aftertaste lingers nicely in the rear palate. In many ways this is in the same vein as Giuseppe Rinaldi's and Elio Sandri's Dolcettos, serious but a lot of fun, just lovely now.
Do you find this review helpful? Yes - No
/ Comment
Drunk at dinner at Via del Corso in Berkeley. Quite dark and structured for a Dolcetto, speaking to its quality and the seriousness of its production by a quality Barolo producer. Dark, medium bodied and bursting with red-black berry fruit, it had the characteristic tail-end bitterness that I associate with this grape. Fresh and lively, it paired well with a variety of foods: tuna crudo and a roast duck leg in a beautful pan sauce.
Do you find this review helpful? Yes - No
/ Comment
Medium purple. Medium intensity. Violets, red cherry, raspberry, fresh, hints of wood. Medium tannins, ripe. Vibrant acidity. Medium body. 13% abv. Medium finish.
Natural cork.
Do you find this review helpful? Yes - No
/ Comment
Medium-dark purplish red with bluish-purple rim. Dark cherry, raspberry, plum, bubble gum, violet and wood. Medium-high acidity, medium-high tannin. Fresh and fruity. Good structure and nice grip on the palate. Long sweet finish. This bottle should be drunk in the next few years.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/27/2024 - Lype Likes this wine:
Dark toned bouquet, wee bit natural wine feel (what ever that is). The palate is slightly funky but retains clean and fresh character, rich fruit, round profile but good focus, blueberry pie, dark chocolate, pleasantly ripe plum flavors and violets. The aftertaste lingers nicely in the rear palate. In many ways this is in the same vein as Giuseppe Rinaldi's and Elio Sandri's Dolcettos, serious but a lot of fun, just lovely now.
Do you find this review helpful? Yes - No / Comment
4/17/2024 - MLipton wrote:
Drunk at dinner at Via del Corso in Berkeley. Quite dark and structured for a Dolcetto, speaking to its quality and the seriousness of its production by a quality Barolo producer. Dark, medium bodied and bursting with red-black berry fruit, it had the characteristic tail-end bitterness that I associate with this grape. Fresh and lively, it paired well with a variety of foods: tuna crudo and a roast duck leg in a beautful pan sauce.
Do you find this review helpful? Yes - No / Comment
2/28/2024 - GArpaia wrote:
Medium purple. Medium intensity. Violets, red cherry, raspberry, fresh, hints of wood. Medium tannins, ripe. Vibrant acidity. Medium body. 13% abv. Medium finish.
Natural cork.
Do you find this review helpful? Yes - No / Comment
1/27/2024 - Sean Tay wrote: 92 Points
Tasted at Fruits of the Vine 2024 at Edition Hotel Singapore. Not able to write down tasting notes, only rating score.
Do you find this review helpful? Yes - No / Comment
10/29/2023 - GuanYu Likes this wine: 88 Points
Medium-dark purplish red with bluish-purple rim. Dark cherry, raspberry, plum, bubble gum, violet and wood. Medium-high acidity, medium-high tannin. Fresh and fruity. Good structure and nice grip on the palate. Long sweet finish. This bottle should be drunk in the next few years.
Do you find this review helpful? Yes - No / Comment