A: light gold N: Sweet potato. Yup, root vegetable which are buttery and unripe stone fruit. P: Buttered underripe carrot. JTH gets peapods and herbaceous. Bandaid, parsnips, a bit of apple and JTH pointed out the cashew nut before i did.Good concentration but not a pleasant taste. The 13.5% alcohol is burning the throat. QPR was awful at $40. Bought it at the winery who claimed this was 'popular in america'.
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Wine Education Service - Fne Whites from Southern Burgundy (LSE): A pleasant slightly oaky nose, quite a lot of mineral complexity, stony, vegetal development and some nuttiness. A hint of oak in the mouth with rich ness, creamy, oily,, nutty, loads of life beyond fruit.
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Did not take notes. The wine was missing some flavor on the midpallet. A litte to much oak for my taste. But overall nice wine with the right pouilly-fuissé taste.
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5/5/2011 - Heynetty Does not like this wine: 79 Points
A: light gold
N: Sweet potato. Yup, root vegetable which are buttery and unripe stone fruit.
P: Buttered underripe carrot. JTH gets peapods and herbaceous. Bandaid, parsnips, a bit of apple and JTH pointed out the cashew nut before i did.Good concentration but not a pleasant taste. The 13.5% alcohol is burning the throat. QPR was awful at $40. Bought it at the winery who claimed this was 'popular in america'.
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8/12/2010 - tendring Likes this wine: 91 Points
Wine Education Service - Fne Whites from Southern Burgundy (LSE): A pleasant slightly oaky nose, quite a lot of mineral complexity, stony, vegetal development and some nuttiness.
A hint of oak in the mouth with rich ness, creamy, oily,, nutty, loads of life beyond fruit.
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1/29/2010 - ullekbh wrote: 87 Points
Did not take notes. The wine was missing some flavor on the midpallet. A litte to much oak for my taste. But overall nice wine with the right pouilly-fuissé taste.
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