2007 Château Lynch-Moussas

Community Tasting Notes (22) Avg Score: 88.3 points

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  4/6/2024 - BarneyBuzz wrote: 91 Points

  Opened for 1.5 hrs.
  Nose: Medium nose intensity with notes of cedar, toasted wood, coffee, dark fruit.
  P: Tannins are still smoothen but still felt, med acidity, decent fruits. Felt phenolic heat when it warmed up, had to chill slightly to enhance enjoyment of fruits.
  
  Enjoyed nose more than palate.

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  10/9/2023 - Sean Tay wrote: 92 Points

  Medium nose intensity with notes of chocolate, coffee, black fruits, toast, charr wood. Medium+ acidity and high tannin. Tannin is little harsh for my liking. Not sure if it will improve with time. Can drink or keep.

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  3/24/2023 - Barolo Raymond Likes this wine: 91 Points

  Cork broke. Deep ruby, almost black and translucent. Tiight aromas of oak, cedar, cigar box, lead peencil with dark fruit in the background. Dry, medium-medium(+) acidity, medium firm tannin and medium(+) body. Palate of dark cherry, blueberry, bitter chocolate, some green paprika (still!). Well-defined slightly puckering finish, good length.
  During the course of the dinner the wine gained significantly in impact and became a more integrated elegant beauty without losing personality.
  In the drinking window, very accessible now. Austere, very good, and classic Bordeaux.
  91+.

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  11/12/2022 - Casa HeRo wrote: 91 Points

  Kjøttfulle søte bjørnebær og solbær, fat, lær og litt kjeller i nesa.
  Solbær, rips og litt fat i munnen. Litt lukket i starten, men åpner seg etterhvert.
  Nydelig til indrefilet med bernaisesaus. Matvin, men man klarer å avslutte glasset uten at det snerper for mye. Er nok ferdig utviklet nå.

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  3/19/2022 - Casa HeRo wrote: 91 Points

  Kjøttfulle søte bjørnebær og solbær, fat, lær og litt kjeller i nesa.
  Solbær, rips og litt fat i munnen. Litt lukket i starten, men åpner seg etterhvert.
  Nydelig til indrefilet med bernaisesaus. Matvin, men man klarer å avslutte glasset uten at det snerper for mye. Er nok ferdig utviklet nå.

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View all 22 Community Tasting Notes

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