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Community Tasting Notes (8) Avg Score: 88.4 points

  • Little old but still vintage forman

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  • double blind. i thought it was one of the new odd ball chards from lompoc, but it turned out to be different because of the non malolactic fermentation. i haven't had a forman chard in at least 5 years. i recall liking the late 90s versions much better. interesting as an oddity, but doesn't have any guts/complexity.

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  • – popped and poured –
    – tasted non-blind over 45 minutes –

    NOSE: pear; oak; fennel bulb; hint of spearmint; moderately complex.

    BODY: light golden yellow color; medium-full bodied.

    TASTE: pretty oaky on the attack – much less so than the previous bottle I had (11/14/2009); rich tropical flavors; creamy; good minerality on the long finish; 13.9% alc. is not noticeable; full palate. Pretty good, but not as good as the 11/14 bottle. No malo, but plenty of lees stirring. Has the stuffing and acidity to age well.

    B: 50, 5, 12, 16, 8 = 91

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  • Grafstrb brought this to dinner. Wow. Just fantastic. He told me it was non-malo and you could really get the fruit on the front end but that turned into a wonderfully rich wine towards the mid-palate and finish. This was singing. Everyone loved it. Nice long finish with great acidity balancing out the richness and the citrus fruit. Well done.

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  • Wow!! As this initially hit my front palate, it seemed like a "nice, ho-hum good quality" non-malo chard -- nice minerality, good acidity. As the wine progressed to my rear palate it blossomed and showed an incredible richness that I was not expecting from a non-malo'ed Chard.. Paired wonderfully with butternut squash ravioli. Gut impression score: 91-93.

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Vinous

  • By Stephen Tanzer
    May/June 2008, IWC Issue #138, (See more on Vinous...)

    (Forman Vineyard Chardonnay Napa Valley) Login and sign up and see review text.

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