Community Tasting Notes (8) Avg Score: 89.6 points

  • W cod w pesto sauce. Very good combination. Beautiful color, still young. Nice restraint nose. On palate solid burgundy chard. No citrus flavor that currently gets to the burgundies. Got better and more ineteresting after an hour. Great bottle and will set me back on the burgundy trail. Solid 90.

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  • Delicate, elegant, medium-light bodied. Dances on the palate - awful cliche, but there it is. Seems better than the vintage and site. Nice.

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  • Better than appr. a year ago; more definition, slightly buttery, fresh nose and taste.
    Very good with pasta. Drink now.

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  • This is a great example 1er cru wine versus a villiage wine, the appellation is Saint-Aubin.
    The premier cru vineyards of Saint Aubin are to the villages of Chassagne and Puligny. It is 2 steps up from the Village wines of Puligny for about $20 more. The wine is a pale sparkling straw color. The nose is expressive, citrus, oak and brine. The taste will grab you with sweet, citric, peach and tangerine fruit a good structure changes as you keep it on the tongue. The finish is tart and acidic it went well with scallops, and butternut squash soup. I'll be looking for other Saint-Aubin 2006 as well as the Puligny-Montrachet of the same vintage. Of note this wine is sealed with a technical cork that seems to have worked quite well. 95 Best Chardonnay so far in 2010

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  • From a tasting: very similar to Puligny Montrachet ; oaky, thin on midpalate; would've guessed Chass Mont!

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