From magnum bottle, enjoyed over 3 hours together with friends. Great complexity and a fine minerality that seemed more Puligny-like than a typical “spicy” Saint-Aubin minerality. Long finish. Very enjoyable now, but for sure also will develop even further over next 3-5 years. Very happy to have more of this in the cellar. P 92-93+
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By the glass. Recognizable terroir with that remarkable acidity that needs years to suffocate but that once reached that point the texture becomes watery, the final bitterness in astringency and the tangy start can come to seem carbonic even. By the way and given that this winery really acts as a negociant, I would like to know whose grapes it is made from.
Por copas. Reconocible terruño con esa remarcable acidez que necesita años para sofocarse pero que una vez alcanzado ese punto la textura se torna acuosa, el amargor final en astringencia y el chispeante inicio puede llegar a parecer hasta carbónico. Por cierto y dado que realmente esta bodega actúa como negociante me gustaría saber de quién son las uvas con las que elabora.
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2/5/2023 - Roland67 Likes this wine: 92 Points
From magnum bottle, enjoyed over 3 hours together with friends. Great complexity and a fine minerality that seemed more Puligny-like than a typical “spicy” Saint-Aubin minerality. Long finish. Very enjoyable now, but for sure also will develop even further over next 3-5 years. Very happy to have more of this in the cellar. P 92-93+
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3/6/2019 - Harley1199 wrote:
By the glass. Recognizable terroir with that remarkable acidity that needs years to suffocate but that once reached that point the texture becomes watery, the final bitterness in astringency and the tangy start can come to seem carbonic even. By the way and given that this winery really acts as a negociant, I would like to know whose grapes it is made from.
Por copas. Reconocible terruño con esa remarcable acidez que necesita años para sofocarse pero que una vez alcanzado ese punto la textura se torna acuosa, el amargor final en astringencia y el chispeante inicio puede llegar a parecer hasta carbónico. Por cierto y dado que realmente esta bodega actúa como negociante me gustaría saber de quién son las uvas con las que elabora.
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