Served 7/12/13 at the Cincinnati Society of Bacchus summer dinner at Crosley mansion. Paired with duck terrine, cranberry poached pears, and pistachio gremolata. No formal notes. From memory: Beautiful mature Brugundy plucked from the Society cellar. Earthy & subtle. Powerful but elegant. Excellent length. Bright, food-friendly acidity. This was my WOTN.
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7/14/2013 - Wink Likes this wine: 94 Points
Served 7/12/13 at the Cincinnati Society of Bacchus summer dinner at Crosley mansion. Paired with duck terrine, cranberry poached pears, and pistachio gremolata. No formal notes. From memory: Beautiful mature Brugundy plucked from the Society cellar. Earthy & subtle. Powerful but elegant. Excellent length. Bright, food-friendly acidity. This was my WOTN.
Do you find this review helpful? Yes - No / Comment